Private Chef Lifestyle Blog — Dine Fine Montana

Hi guys! Chef Austin here.

Welcome to Dine Fine Montana, a lifestyle blog focused on showing you our operations here at RadFoods MT, as well as sharing recipes, traditions, cooking tips & tricks, and cool experiences.

RadFoods MT was started five years ago with one goal in mind, to foster community through fine dining. We want our customers to make memories that will last a lifetime over meals they’ll never forget. I’ve grown RadFoods MT from a one man show to a team of four, and we’re ready to take on any meal you desire. Nothing is off limits!

If you’re new to my work, you might be asking, what is this kick*ss chef doing all the way up in Montana? Well, I’d be delighted to tell you.

“Cannoli”
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Salted honey wonton, vanilla and matcha filling, pickled strawberry, miso Carmel.
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Lemme tell you guys about my Sous Chef Nikki. I come to her with these crazy ideas. Not only does she make them happen it’s always bett

Pan seared Alaskan Halibut w/ creamed collard greens and sautéed chanterelles.
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#fishfood #pesca #coastal ##alaska #halibut #plated #privatechef #htown #houstonchef #montana #bozeman #bigsky #creamed #forkyeah #radass #fish #booked #eater #ma

Late Summer Corn and Ricotta Triangoli.
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Fresh egg dough filled with Iowa sweet corn, house made ricotta, and shaved white truffle. Finished with a thin truffled cream, crispy oven roasted Shiitakes, cured egg yolk, leek ash, shaved truffle pecorino

Carrot soup.
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Heirloom carrots slow roasted in a cast iron skillet over coffee beans. Goat’s cheese beignets, clove infused maple, creme friache, toasted pumpkin seed.
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#radass #carrots #coffee #soup #soupseason #lickthebowl #slurp #maple #go

Meat and Potatoes
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Crispy Mille feuille potatoes, Montana Waygu strip, steeped mushroom creme, sea salt.
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@montanawagyu #beef #wagyu #plated #radass #elevated #montana #bozeman #bigsky #potato #millefeuille #layered #cream #mushrooms #private #chef

Wild Boar Shank over pan roasted pecans, pumpkin, onion, chanterelle and lobster mushroom.
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#getyours #bone #meatonastick #saucy #fallfashion #food #pork #shank #sousvide #fall #wild #plate #boar #pumpkin #mushrooms #oink #tastingmenu #bozeman #

Lobster Crudo
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Fresh cold water lobster tail poached in court bouillon, fresh basil, cucumber, Calabrian chili, sesame, blueberry, pine nut, Meyer Lemon, olive oil.
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#eastmeetswest #lobster #calabria #sesame #berries #poached #basil #crudo #mak

Char Sui Kurobuta Pork Spare Ribs. W/ toasted peanut and green pinion.
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#pig #charsiu #kurobuta #oink #hambone #cochon #swine #hog #goinfre #pork #porc #tender #local #tasty #montana

Bozeman, Montana is a quaint town with robust character nestled in the Rocky Mountains. With Big Sky being just 45 minutes away, the ski season here is constantly bustling with avid skiers and hunters. That’s where I come in. While I serve clients year round, October - March is without a doubt my busiest season. My clients like to come to the mountains for a retreat, not wanting to lift a finger, but still wow their guests with all the bells and whistles. So, they hire me.

None of my work is a rinse and repeat process. Each client has their own custom tailored menu down to the last garnish. Whether they’re hosting a dinner party for 12, or a charity gala for 500, they know they can rely on me for end-to-end service.

Montana also fits my personal brand. I’m not one for stuffy restaurants where you feel like you can’t put your elbows on the table or relax and unwind. But, I also do not like to create food that appeals to the masses. My ideal meal is an open-fire pit dinner, with picnic tables, fine wine, fresh produce, river-side, over looking a mountain range. Elegant food served in natural elegance.

I hope you enjoy getting to learn more about me and RadsFood MT.

We look forward to making memories with you.

Welcome to Dine Fine Montana

Hi guys! Chef Austin here.

Take a Hike, “Take a Chef”